Hello guys! I didn't catch the 1st shuttle last Saturday so I was sitting on the back of the van having a chat with our great guy Egay. This time he did not have a long call. Actually he got finish first before me. It was a long travel from EPZA going to Molino and Mr. Egay share his hidden knowledge about cooking. He taught me about chicken cordon, how to make boneless bangus, kaldereta, morcon, lumpiang tuna and some techniques in cooking. There is really no dull moment (ika nga sa QA eh no dead air, lol). I hope one day I will be able to try some of those menu that he taught me or much better if Egay would bring sample of his specialty, hehehe.
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