Coffee Jelly Recipe

Its a Filipino tradition to cook "noche buena" every Christmas eve. This Christmas I tried making a different dessert instead of making fruit salad. This time I made a coffee jelly which was taught by one of my friend. Here is the recipe, maybe you can try this on any occassion. The ingredients are easy to find and very easy to made.

Ingredients:
2 packs of Mr. Gulaman
25g coffee
10 cups of water
500g sugar
3 box of All Purpose Cream
2 cans of condensed milk

Mix 2 packs of Mr. Gulaman, 10 cups of water, 25g of coffee and 500g of sugar. Put the mix ingredients in medium heat and keep on stirring for 10mins or until you notice that the mixture is starting to form like jelly. You can put a drop of it on a plate to check if it will form in to jelly. Then pour it in a bowl or on anything where you want to form the jelly. I prefer a rectangular box so that you can easily slice the jelly into cubes later. Then mix the all purpose cream and 2 cans of condensed milk on a separate bowl and refrigerate. Once the jelly is formed, slice it into cubes and put in on the all purpose cream mixture. Mix and refrigerate.

Enjoy the yummy Coffee Jelly! ^_^