Ginisang Munggo

My husband is planning to cook munggo for our lunch today. Just wanted to share how to cook it.

Ingredients:
2 cups munggo
2 small head of garlic minced
1 medium onion, chopped
1/8kg of ground pork
1 talong, sliced
1 cup malunggay leaves
salt & pepper to taste

How to Cook:

Boil munggo until tender. Strain and set aside. Saute garlic, onion and ground pork. Add munggo and stir for a few minutes. Add water and let it boil. Season with salt and pepper. Add talong and wait until cooked. Add malunggay and simmer for a few minutes. Serve while hot. Fried fish is a good partner for this menu.